Newton Vineyard was one of the first wineries on Spring Mountain, a rugged yet serene appellation located west of St. Helena on the eastern flank of the Mayacamas range. Newton Vineyard was established by Dr. Su Hua and Peter Newton, whose trailblazing vision transformed the hillside into a 540-acre estate with 120 acres of planted vines.
Newton’s approach to winemaking is meticulous, using techniques based on an old-world style including natural fermentation and bottling without filtration. The grapes are handled with care, hand-picked in small lots and transferred to the cellar for gentle pressing. The winery is custom-designed to allow lots from 112 distinct parcels on the property to ferment separately, affording the winemaker an abundance of options when constructing final blends. Barrel aging takes place in a cave built into the mountain directly beneath the winery and its iconic gardens.
You must be of legal drinking age to engage with us. Please enjoy responsibly.
A small tasting room with large windows to the adjacent terraced hillside vineyard blocks.View from Tasting Room: Expansive views of St. Helena and beyond over hillside vineyards
Wine clubs are a great way to stay connected to your favorite wineries.
To join Newton Vineyard's wine club, visit their website or call them at 707.204.7423.
Newton Ambassador's Circle. Members receive six 2-bottle shipments each year. Join today and gain access to pre-release wines, library wines and large format bottles only available at the winery, receive exclusive invitations to winery events, enjoy complimentary winery tour and tasting for you and a guest (a $60 value), save 20% on all current releases at the winery and at www.newtonvineyard.com.
The Napa Green program is supported by a wide variety of groups including the Sierra Club, the Audubon Society, and the University of California. The Napa Valley Vintners, along with Fish Friendly Farming, the Napa Valley Grapegrowers, the Napa County Farm Bureau and others developed the Napa Green program. Learn more about the program at napagreen.org.
Newton Vineyard is certified under the Napa Green Winery Program by the Napa County Department of Environmental Management (DEM) and the Association of Bay Area Government’s (ABAG) Green Business Program and completed all the regulatory components needed for environmental sustainability. These components included developing water and energy conservation methods, preventing pollution, and reducing solid waste. In addition to developing sustainable winery practices, this program is set to become the standard for the state of California.
Newton Vineyard is certified under the Napa Green Certified Land Program. Newton Vineyard has created and implemented a customized farm plan with measured results that addressed all aspects of its property, vineyard land as well as non-farmed land, including practicing soil conservation, water conservation, stable drainage, riparian corridor enhancement, fisheries and wildlife habitat enhancement and long-term improvement and sustainability.
Certification - certification is granted by the Napa County Agricultural Commissioners Office of Pesticide Regulation, the Regional Water Quality Control board, the California Department of Fish and Game, and the National Marine Fisheries Service.
Once a year the rarest new Napa Valley wines become available under one roof at Premiere Napa Valley. Wineries throughout the Napa Valley are given one task to participate: create a one-of-a-kind wine for this event to be purchased by one lucky bidder. This event is only open to select members of the wine trade and the successful bidder is the sole owner of this unique wine.
Varietal: Cabernet Sauvignon
Release Date: April - 2015
Appellation: Napa Valley
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