Master Napa Valley
NVV's Professional Development Program for Advanced Level Masters of Wine (MW) and Master Sommeliers (MS) Candidates
Join the Napa Valley Vintners for a three-day immersion program into Napa Valley. This fully hosted program is designed for those MW and MS candidates who have completed their second level of the certification process, who are passionate about wine education and seek to have a more fully rounded look at this unique winegrowing region.
Daily activities include vintner-led tours of the valley, themed seminars, focused tastings that concentrate on seminar subject matter, one-on-one visits with winemakers, viticulturalists and vineyard managers, and of course receptions and dinners that offer a chance to relax with your hosts and other guests.
Scientists and researchers from around the world have contributed to the curriculum, written research papers on soils, geology, geography, climate, vine phenolics and all that contributes to the science behind the appellation. Winemakers, enologists and respected palates in the wine industry will lead detailed tastings, discuss industry trends and be available for in-depth analysis to assist advanced level candidates learn as much as possible about this region.
Sample Itinerary:
Day 1 Seminar – GEOLOGY/SOILS
Three panelists from the viticulturalist/winemaking ranks, each representing key vineyard(s) on defined geologic/soil site(s), will take us on a journey into the vineyards of Napa Valley. They will lead a discussion focused on the viticultural requirements of a geographically diverse selection of Napa Valley sites, and provide an in-depth look at some of the essential natural traits of specific vineyard locations. Highlighting selected viticultural practices, the discussion will begin to address the underlying foundations for the diversity of winemaking styles possible in Napa Valley. A selection of 6 to 8 wines will be presented for demonstration purposes.
Day 2 Seminar – VINEYARD MANAGEMENT
A panel of three experts engaged in critical aspects of vineyard management will present a selection of wines, each distinctly representative of the many stylistic choices achievable in the Napa Valley – and each style significantly influenced by a key vineyard management practice. Examples of vineyard management practices may include crop levels, canopy management, spacing, row orientation, trellis style, rootstock/clonal selection, sustainable agriculture, and other subjects. A selection of 6 to 8 wines will be presented for demonstration purposes.
Day 3 Seminar – WINEMAKING
A panel consisting of winemakers from three different NVVA members will offer a chance to really examine the challenges and opportunities for making fine Napa Valley Cabernet Sauvignon in a range of styles. Focusing on winemaking decisions in an array of different Napa Valley locations (cool vs. warm climate, bench vs. hillside), panelists will discuss and demonstrate the effects of tannin management, different regimes of maceration and fermentation, micro-oxygenation, barrel selection/aging, among a host of possibilities. A selection of 8 to 10 wines will be presented for demonstration purposes.
For additional information on this bi-annual program, please contact NVV marketing director Patsy McGaughy at 707.968.4207.
2009 Master Napa Valley Class:
Pedro Ballesteros Torres |
|
Brussels, Belgium |
Dixie Beatty |
Renaissance Downtown Montgomery Hotel & Spa |
Wetumpka, AL, USA |
Marie-Dominique Bradford |
Lena & Bradford Wine Selections |
Paris, France |
Ian Burrows |
Private Sommelier Services & CoMS Student |
Jackson, WY, USA |
Courtney Cochran |
Your Personal Sommelier |
San Francisco, CA, USA |
James Davis |
Greene King Plc. |
Colchester, UK |
Meredith Elliott |
Elliott Fine Wines |
Chicago, IL, USA |
Patricia Ely |
Bourbon Steak/Four Seasons DC |
Washington, DC, USA |
Michael Freislederer |
wein-tafelkunst.com |
Tittling, Germany |
Jared Heber |
Regal Wine Company |
Los Angeles, CA, USA |
Melissa Hemmingway-Cozzi |
Fleming's Prime Steakhouse & Wine Bar |
Roswell, GA, USA |
Jason Richard Hisaw |
Pappas Bros. Steakhouse |
Dallas, TX, USA |
David Jean |
Systembolaget |
Stockholm, Sweden |
Emma Jenkins |
The Independent Wine Monthly |
Taupo, New Zealand |
Scott Lindquist |
Constellation Wines U.S. |
Romulus, MI, USA |
Jan Nelson |
Napa Valley Vintners |
Tokyo, Japan |
Dan O'Brien |
Cavallo Point & Murray Circle |
Sausalito, CA, USA |
Benjamin Richardson |
Frasca Food & Wine |
Boulder, CO, USA |
Quentin Sadler |
Member of the Assoc of Wine Educators & the Circle of Wine Writers |
Surrey, UK |
Harshal Shah |
Wine Writer/Consultant Sommelier |
New Delhi, India |
Sari Siren |
Sir-Tradina Oy |
Helsinki, Finland |
Liz Thach |
Sonoma State University, Wine Business Institute |
Penngrove, CA, USA |
Guido Walter |
Walter & Sohn |
Munchen, Germany |
Jay Whiteley |
Fairmont Hotel & Resort |
Whistler, BC, Canada |
Andreas Wickhoff |
Premium Estates of Austria |
Bergheim, Salzburg, Austria |
