Tuesday, February 11, 2014
6:30pm thru 8:30pm
Tarla Mediterranean Grill
1480 First Street
Napa CA
Cost: $75/person, plus tax and tip
Contact: Tarla, (707) 255-5599
Tuesday, February 11th
Winemaker dinner at Tarla Mediterranean Grill hosted by Brooke Langelius
6:30 p.m.
Join Brooke for a four course meal expertly crafted by Tarla’s Executive Chef, Michael B. Powell, to pair perfectly with St. Supéry’s Napa Valley estate wines. Reserve your seat by calling 707.255.5599
2013 St. Supéry Napa Valley Estate Sauvignon Blanc
Roasted Beet Salad with Citrus, Feta Cheese, Chimichurri and Arugula
2009 St. Supéry Napa Valley Rutherford Estate Vineyard Merlot
Pomegranate Braised Short Rib of Beef with Wild Mushroom Risotto and Pickled Peppers
2010 St. Supéry Napa Valley Estate Cabernet Sauvignon
Shannon Ranch Lamb Kebab with Chicory-Fennel Polenta, Cabernet-Molasses Roasted Onion and Charred Scallion Pesto
2012 St. Supéry Napa Valley Estate Moscato
Honey Citrus Pound Cake with Mascarpone Stuffed Apricots, Apricot-Orange Puree and Pistachio Dust
Please Call to RSVP