Winemaker dinner at Tarla Mediterranean Grill

Winemaker dinner at Tarla Mediterranean Grill

Tuesday, February 11, 2014
6:30pm thru 8:30pm

Tarla Mediterranean Grill
1480 First Street
Napa  CA

Cost: $75/person, plus tax and tip

Contact: Tarla, (707) 255-5599

Tuesday, February 11th
Winemaker dinner at Tarla Mediterranean Grill hosted by Brooke Langelius
6:30 p.m.

Join Brooke for a four course meal expertly crafted by Tarla’s Executive Chef, Michael B. Powell, to pair perfectly with St. Supéry’s Napa Valley estate wines. Reserve your seat by calling 707.255.5599
2013 St. Supéry Napa Valley Estate Sauvignon Blanc
Roasted Beet Salad with Citrus, Feta Cheese, Chimichurri and Arugula


2009 St. Supéry Napa Valley Rutherford Estate Vineyard Merlot
Pomegranate Braised Short Rib of Beef with Wild Mushroom Risotto and Pickled Peppers


2010 St. Supéry Napa Valley Estate Cabernet Sauvignon
Shannon Ranch Lamb Kebab with Chicory-Fennel Polenta, Cabernet-Molasses Roasted Onion and Charred Scallion Pesto


2012 St. Supéry Napa Valley Estate Moscato
Honey Citrus Pound Cake with Mascarpone Stuffed Apricots, Apricot-Orange Puree and Pistachio Dust

To register or for more information:

Please Call to RSVP