Saturday, August 24, 2013
11:00am thru 2:00pm
St. Supery Estate Vineyards & Winery
8440 St. Helena Hwy.
Cost: $125 per person, $100 for Wine Club Members
Contact: Andrew Rankin, (707) 302-3433
Join Napa Valley Chef and award-winning olive oil producer, Marvin Martin, for a grilling class and lunch. The class begins at 11 a.m. and lunch will be served at 1 p.m. Get the inside scoop on the best grilling techniques for some notoriously tricky meats to grill, like fish and chicken. Each dish is Asian-inspired with a distinctly California spin. Your class, and delicious meal, will include Orange-Miso Glazed Salmon, White Miso-Brined Chicken and Mae Ploy Prawns, paired with our Napa Valley Estate wines. Space is limited to 25 guests. Call 707-302-3433 to reserve your seat.
To register or for more information: http://www.stsupery.com/visit/events.html
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