Saturday, July 20, 2013
1:00-4:00pm
HALL St. Helena
401 St. Helena Hwy
St. Helena CA
Cost: $20 includes tasting flight
Contact: Jocelyn, (707) 967-2626
Wine: 2012 "T Bar T" Sauvignon Blanc | Dish: Creamy corn soup, garam masala, kaffir lime, macadamia nuts ~ Every third Saturday of the month in our St Helena Tasting room, Chef and Sr Wine Educator, Todd Kerlin will be on hand to talk about why the flavors meld beautifully with the wines and answer questions on how to best create pairings for your wines when you take them home. A recipe card will be offered for guests.
To register or for more information: http://www.hallwines.com/Winery-Events
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