Napa Valley Winery Event Details

Cakebread Cellars: Dungeness Crab & Chardonnay Celebration


	Saturday, November 20, 2010 9:30 am thru 2:00 pm

	Contact:
		Shelly Van Zandt
		800-588-0298
		culinary@cakebread.com

	Registration:
		please email culinary@cakebread.com or call 800-588-0298 x240
		$175 per person (please call for wine club pricing)

	Address: (map)
		Cakebread Cellars
		8300 St. Helena Hwy
		Rutherford, CA 94573
		http://www.cakebread.com/calendar/cooking_classes.cfm

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Event Description...


	please call if interested in a Friday, Nov 19, 2010 class --Come late fall , one of our favorite West Coast food traditions is enjoying fresh, local Dungeness crab, and paring it with Cakebread Chardonnay. We’ll teach you everything you need to know to buy, clean and cook fresh crab, then feature it from starter to side dish to entree: artichoke and crab dip, crab soufflé, roasted crab, and the San Francisco favorite, cioppino. With our crab lunch, you’ll have an opportunity to compare the styles of our Napa Valley, Anderson Valley and Reserve Chardonnays, plus we promise a surprise or two from our cellar.

Food and Wine...

The food will be paired with the wine:

Wine will be served Wines: Red | New Releases |
Get discounts on wine Wine Discount: 10% for case purchase
Learn about wine Wine Education: Wine and Food pairing
Food and Wine Pairing
Food will be served Food served: Appetizers, Lunch, Dessert,
Food: creations from the class
Chef Brian Streeter and Thomas Sixsmith Chef: Brian Streeter and Thomas Sixsmith
Restaurant: Cakebread Cellars Restaurant: Cakebread Cellars