Sorry, this event is sold out
Saturday, November 20, 2010
through Saturday, November 20, 2010
9:30 am thru 2:00 pm
Cakebread Cellars
8300 St. Helena Hwy
Rutherford CA
map and directions
Cost: $175 per person (please call for wine club pricing)
Contact: Shelly Van Zandt, 800-588-0298
please call if interested in a Friday, Nov 19, 2010 class --Come late fall , one of our favorite West Coast food traditions is enjoying fresh, local Dungeness crab, and paring it with Cakebread Chardonnay. We’ll teach you everything you need to know to buy, clean and cook fresh crab, then feature it from starter to side dish to entree: artichoke and crab dip, crab soufflé, roasted crab, and the San Francisco favorite, cioppino. With our crab lunch, you’ll have an opportunity to compare the styles of our Napa Valley, Anderson Valley and Reserve Chardonnays, plus we promise a surprise or two from our cellar.
To register or for more information: http://www.cakebread.com/calendar/cooking_classes.cfm
please email culinary@cakebread.com or call 800-588-0298 x240
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