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Napa Valley Winery Event Details
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| Cakebread Cellars: Holiday Baking |
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Saturday, December 04, 2010
9:30 am thru 2:00 pm |
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Contact: |
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Shelly Van Zandt |
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800-588-0298 |
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culinary@cakebread.com |
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Registration: |
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please email culinary@cakebread.com or call 800-588-0298 x240 |
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$175 per person (please call for wine club pricing) |
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Address:
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Cakebread Cellars |
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8300 St. Helena Hwy |
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Rutherford, CA 94573 |
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http://www.cakebread.com/calendar/cooking_classes.cfm |
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Event
Description... |
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Looking for some new ideas for holiday desserts, or want to learn how to create the holiday classics? Come spend the morning with Napa Valley pastry chef Jennifer Contreras and learn how to spin holiday magic with fruit, chocolate and spice. We’ll make the signature holiday dessert, buche de noel, as well as gingerbread cake, tarte tatin, linzer cookies and biscotti with chocolate nibs and dried cherries. After that, sit down to a family-style meal prepared by Chefs Brian and Tom and paired with Cakebread Cellars wines before we send you on your way with an assortment of sweets to enjoy at home. |
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Food
and Wine... |
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The food will be paired with the wine: |
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Event Ambiance and Entertainment... |
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Indoor event: |
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Attire: casual, comfortable, closed toe shoes
Tours:
Vineyard, Barrel Room, Wine Making Facility
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