Napa Valley Winery Event Details

Cakebread Cellars: Holiday Baking


	Saturday, December 04, 2010 9:30 am thru 2:00 pm

	Contact:
		Shelly Van Zandt
		800-588-0298
		culinary@cakebread.com

	Registration:
		please email culinary@cakebread.com or call 800-588-0298 x240
		$175 per person (please call for wine club pricing)

	Address:
		Cakebread Cellars
		8300 St. Helena Hwy
		Rutherford, CA 94573
		http://www.cakebread.com/calendar/cooking_classes.cfm

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Event Description...


	Looking for some new ideas for holiday desserts, or want to learn how to create the holiday classics? Come spend the morning with Napa Valley pastry chef Jennifer Contreras and learn how to spin holiday magic with fruit, chocolate and spice. We’ll make the signature holiday dessert, buche de noel, as well as gingerbread cake, tarte tatin, linzer cookies and biscotti with chocolate nibs and dried cherries. After that, sit down to a family-style meal prepared by Chefs Brian and Tom and paired with Cakebread Cellars wines before we send you on your way with an assortment of sweets to enjoy at home.

Food and Wine...

The food will be paired with the wine:

Wine will be served Wines: Red | White | New Releases |
Get discounts on wine Wine Discount: 10% for case purchase
Learn about wine Wine Education: Wine and Food pairing
Food and Wine Pairing
Food will be served Food served: Appetizers, Lunch, Dessert,
Food: creations from the class
Chef Brian Streeter and Thomas Sixsmith Chef: Brian Streeter and Thomas Sixsmith
Restaurant: Cakebread Cellars Restaurant: Cakebread Cellars