Winery tours and groups of six or more require an advance appointment. Reservations are accepted online at www.cask23.com or by phone Monday – Friday 707 944.2020.
Considered one of Napa Valley's first-growths, Stag’s Leap Wine Cellars produces renowned Cabernet Sauvignons from its historic Stag Leap District estate vineyards. Founded in 1970, the winery brought international recognition to California winemaking and the Napa Valley when the 1973 S.L.V. Cabernet Sauvignon won the now famous 1976 Paris Tasting, also known as the “Judgment of Paris.” Stag's Leap Wine Cellars’ three estate-grown Cabernet Sauvignons—CASK 23, S.L.V. and FAY — are among the most highly regarded and sought after Cabernet Sauvignons worldwide. The wines are fashioned to express richness balanced by elegant restraint, an approach we refer to as “an iron fist in a velvet glove.” The winery is also recognized for its Napa Valley collection of wines including ARTEMIS Cabernet Sauvignon and KARIA Chardonnay. These wines provide a strong link to the origin, style, and character of the limited-production estate wines, but they are produced in quantities that make them more accessible.
Part of original winery building with modern updatesMusic in Tasting Room: mood
Wine clubs are a great way to stay connected to your favorite wineries.
To join the wine club, visit www.cask23.com or call 707.944.2020.
Stag's Leap Wine Cellars is proud to offer wine aficionados three membership options established with the same care and attention with which we cultivate our wines and vineyards. Additional information can be found at http://www.cask23.com/membership/options
If we can assist you with your selection, please contact us at (800) 973-6423 or via email at firstname.lastname@example.org.
The offer listed below is valid for all Napa Valley residents age 21 and over.
One Napa Valley Collection tasting for each Napa Valley resident with proof of residence. Groups of 6 or more require an advance reservation.
The Napa Green program is supported by a wide variety of groups including the Sierra Club, the Audubon Society, and the University of California. The Napa Valley Vintners, along with Fish Friendly Farming, the Napa Valley Grapegrowers, the Napa County Farm Bureau and others developed the Napa Green program. Learn more about the program at napagreen.org.
Stag's Leap Wine Cellars is certified under the Napa Green Winery Program by the Napa County Department of Environmental Management (DEM) and the Association of Bay Area Government’s (ABAG) Green Business Program and completed all the regulatory components needed for environmental sustainability. These components included developing water and energy conservation methods, preventing pollution, and reducing solid waste. In addition to developing sustainable winery practices, this program is set to become the standard for the state of California.
Stag's Leap Wine Cellars is certified under the Napa Green Certified Land Program. Stag's Leap Wine Cellars has created and implemented a customized farm plan with measured results that addressed all aspects of its property, vineyard land as well as non-farmed land, including practicing soil conservation, water conservation, stable drainage, riparian corridor enhancement, fisheries and wildlife habitat enhancement and long-term improvement and sustainability.
Certification - certification is granted by the Napa County Agricultural Commissioners Office of Pesticide Regulation, the Regional Water Quality Control board, the California Department of Fish and Game, and the National Marine Fisheries Service.
Once a year the rarest new Napa Valley wines become available under one roof at Premiere Napa Valley. Wineries throughout the Napa Valley are given one task to participate: create a one-of-a-kind wine for this event to be purchased by one lucky bidder. This event is only open to select members of the wine trade and the successful bidder is the sole owner of this unique wine.
Stag's Leap Wine Cellars
Varietal: Cabernet Sauvignon
Release Date: October - 2015
Appellation: Napa Valley
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